Our menu changes with the seasons in order to bring you the best. However, there are certain signature offerings that consistently express our culinary philosophy.
The items below represent the foundation of our menu through the seasons.
Dine with us and you are certain to find similar items, and a whole lot more.
Our Toscana Parmesan garlic bread served with garlic/Parmesan spread… like no other
Lightly toasted Toscana bread from our New York bakery layered with diced tomatoes and fresh basil
Herb marinated mixed Italian olives sautéed with garlic and red pepper flakes, served with our Toscana bread
Vino! Vino! Salad
Mixed fresh greens with our house Balsamic/Parmesan dresssing
Option of adding grilled chicken or Gulf shrimp
An enticing selection of Italian cheeses, salami, olives, dried fruit, peppers, and our signature mostarda. Featuring our Toscana bread flown in from New York!
Traditional Neopolitan Balls
Hand tossed veal meatballs made in the classic Italian style with cheese, garlic, basil and Italian seasonings. Served with marinara and our Toscana break from New York
Nueske’s Smoked Duck Breast
Flavorful and succulent! Smoked over glowing embers of applewood, imparting a sweet, smoky finish. Imported all the way from Wittenberg, Wisconsin. Served with our Toscana bread.
Imported Cured Meats
Two ounce servings of salami as imported by us directly from Italy. Served with our New York Toscana bread.
Genoa Salami Sopressata Salami Proscuitto Di Parma
Direct import Classic southern Italian salami Cured Parma Ham
And tasty. The Italian staple
Hand filled Italian pastry
San Pellegrino Panna Limonata
Sparkling Water Still Water Tuscan Lemon Drink
Whenever possible, we use locally sourced natural ingredients including those from our garden or greenhouse. All cheese selections honor the skill of Wisconsin’s artisan cheese makers, who we are proud to represent.